eat in . eat out . eat away
Welcome to olive, the stylish, monthly glossy magazine that inspires you to cook new dishes, find great-value restaurants and eat exciting foods from around the world. Every month we show you how you can eat imaginatively and well without spending a fortune.
The magazine is divided into 3 easy-to-navigate sections:
EAT IN 100+ triple-tested, easy, seasonal recipes
EAT OUT great-value restaurants, special offers and the inside track on new trends
EAT AWAY food-focused, affordable travel ideas and recipes from around the world.
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In the new issue
Time to fire up the barbie for olive's big summer cookout - 11 pages of recipes from meat feasts to veggie mains, sides and salads. Plus find out what happens when the cameras stop rolling - we talk to last year's MasterChef champions and find out what they're doing now.
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Recipe of the month
Spiced yogurt and herb lamb
This recipe is quick, easy and packed with flavour, great if you're having friends round for a summer barbecue.
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Eat in
This month's olive is packed with summer recipes, including super-quick ready-in-20 dishes and gorgeous frozen desserts designed for showing off. For everyday great value and smart shopping tips, try our 7 meals for £35, a whole week's suppers sorted!
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Eat out
Venture outdoors with our top tips on the UK's best places to eat outside, all for under £20. Plus see how Tom Parker Bowles rates the River Cottage Canteen in this month's Pro vs Punter.
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Eat away
Going away at the height of the summer holidays can be a tricky and expensive business. Our guide to low-cost foodie destinations, including Palma, Puglia and The Mani in Greece, means you won't break the bank, whenever you choose to go.
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Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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Subscribe to olive
Subscribe to olive and we'll send you a FREE copy of Jo Pratt's new cookbook, In the Mood for Entertaining, worth £20. PLUS save over 25% on the full cover price when you pay by direct debit. Order today!
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Get a taste of olive
Would like to know more? Click here and flick through a sample of the latest issue of olive magazine.
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Get in touch
Something to say?
Write to us at oliveletters@bbc.com.
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Join our reader panel
Want to be our next restaurant reviewer? Join our reader panel to take part in features, and give us your views on the magazine each month.
Tried and tested 
