BBC Good Food

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In this month's olive

• Eat in

  The June issue of olive takes a look at all things Italian, and gets your summer going despite the weather. Try John Torode's stylish seasonal recipes, beautiful show–off strawberry desserts or while away the week with our clever 7 meals for £35 ideas. Aspiring Italians can try their hand at making their own gnocchi with our step–by–step chef skills feature.

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  Eat In

  

• Eat out

  Our Italian celebration continues with an in depth look at how iconic restaurant, The River Café has influenced the way we eat and Tom Parker–Bowles and olive reader Antonia Mochan compare notes on new Italian on the block, Cotidie in pro vs punter.

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  Eat Out

  

• Eat away

  Welcome to our revamped travel section. New feature, Essential gives you an expert run–down on a destination. with recipes to bring back home and this month chef Sam Harris shares his favourites from Piedmont. Marina O’Loughlin discovers that there's more than just pizza in Naples and our Weekender itinerary gives you a handy break down of what to see, do and eat in Rome.

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  Eat Away

  

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