BBC Good Food

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In this month's olive

• Eat in

  The Italian issue, including best-ever carbonara, 5-minute pizzas and an Italian-style barbecue. Plus classic desserts, like tiramisu and hazelnut semifreddo. Cook with 'what's in season', including aubergines, raspberries and cucumber, and find a week's worth of stylish, great-value meals in '7 for £35', with fresh ideas for mid-week meals including cherry tomatoes and tofu laksa, or salmon with peas, lemon and crème fraîche.

  • Flick through sample recipes

  Eat In

  

• Eat out

  olive uncovers the new wave of Italian restaurants in the UK, and in 'Pro vs Punter', Tom Parker-Bowles and reader Sam Pope visit A Wong in London.

  Eat Out

  

• Eat away

  'Italy for all budgets' - a guide to food-focused Italian breaks, plus travel to the Amalfi Coast in 'The Big Trip' to discover the best tips and recipes from the Italian coastline. Plus four Italian cookery schools help bring the best part of your holiday home with you, and we give you '15 reasons to visit Florence'.

  • Flick through this feature

  Eat Away

  

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