BBC Good Food

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In this month's olive

• Eat in

  Our January issue is packed with great recipe ideas. From last minute ideas for the festive season to recipe trends for 2012 and winter warmers for weeknights in our Ready in 30 and 7 meals for £35 features.

  • Flick through sample recipes

  Eat In

  

• Eat out

  olive reader Gianna Lorandi and Tom Parker-Bowles review Gordon Ramsay's Bread Street Kitchen in our pro vs punter review. Plus! Find the best restaurant for your festive celebration as well as a hearty recipe from Putney Pies if you're not going out.

  • Flick through this feature

  Eat Out

  

• Eat away

  This month Marina jets off to Korea, read all about it in her postcard from Seoul. Splurge and save with our budget and blowout guide to Chamonix and get to grips with chic Scandi recipes in our Eat like a local feature.

  • Flick through this feature

  Eat Away

  

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