eat in . eat out . eat away
Welcome to olive, the stylish, monthly glossy magazine that inspires you to cook new dishes, find great-value restaurants and eat exciting foods from around the world. Every month we show you how you can eat imaginatively and well without spending a fortune.
The magazine is divided into 3 easy-to-navigate sections:
EAT IN 100+ triple-tested, easy, seasonal recipes
EAT OUT great-value restaurants, special offers and the inside track on new trends
EAT AWAY food-focused, affordable travel ideas and recipes from around the world.
Stay in touch! Join our facebook group and follow us on twitter.
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In the new issue
The December issue of olive has every recipe you need for Christmas: from really easy roast beef and a stupendous steamed pud to clementine cocktails and 48 easy everyday recipes. Plus! Gordon, Heston and Jamie's mums spill all on their sons' cooking.
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Recipe of the month
Steak with shiitake and miso sauce
This quick and easy recipe is packed with flavour and ready in 30 minutes - the perfect speedy supper in the run-up to Christmas.
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Eat in
Our stress-free Christmas menu is packed with make-ahead ideas to ensure you don't spend Christmas in the kitchen. If it's not your turn to be chef, treat your host to one of our gorgeous homemade edible gifts, and while away the weekdays with our 7 recipes for £35 and Ready in 30 recipes (all under 500 calories).
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Eat out
For a celebration with a twist, try Christmas around the world at home, with great ideas for alternative restaurants for Christmas lunch. Plus! Gregg Wallace heads to The Wild Garlic in Dorset to see how Masterchef winner Mat Follas is getting along in this month's Pro vs Punter review.
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Eat away
Christmas markets are a great way of getting all your shopping done in one place and we've got our pick of the best foodie markets across the country. Eat like a local in France with Gordon Ramsay's classic French entertaining menu, perfect for Boxing Day.
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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Subscribe to olive
Subscribe to olive and we'll send you a FREE copy of Gordon Ramsay's World Kitchen, worth £20. Or why not make a start on your Christmas shopping and treat a friend or relative? Order today!
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Get a taste of olive
Would like to know more? Click here and flick through a sample of the latest issue of olive magazine.
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Get in touch
Something to say?
Write to us at oliveletters@bbc.com.
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Join our reader panel
Want to be our next restaurant reviewer? Join our reader panel to take part in features, and give us your views on the magazine each month.
Tried and tested 
