In the new issue
We've packed this month's pages with delicious recipes that will work whatever the weather throws at us this summer. Whether we're having a monsoon or heatwave, you'll find masses of quick and easy recipes to inspire you.
As ever, our main focus is on quick and easy recipes for busy days, and our 20 Quick Weeknight Meals section gives you a whole month of delicious ideas. We want you to make the most of what you pop in your shopping trolley so we have some imaginative ways to use everything, from green beans to tinned salmon.
We always try to plan our recipes so that they use ingredients when they're in season and at their best and cheapest. This month we have some great ideas for courgettes, including a loaf cake, muffins and a delicious courgette, potato and cheddar bread - perfect for a picnic or in a lunchbox.
Entertaining on a budget
Our Italian meal for six not only comes in at £2 per person, but it also includes a few cheats to speed things up so you don't spend all evening in the kitchen.
With 21 dishes from your favourite TV chefs, there's plenty to choose from. James Martin has some lovely ideas to take on a picnic, and get baking with Paul Hollywood who shows you how to make an easy but very impressive berry layer cake and lovely gluten-free bread.
Easy Cook Cookery School
Each month we bring you a new step-by-step technique or skill to learn to speed up your cooking and help you make the most of the time you spend in the kitchen. This month we show you a couple of ways to achieve perfect fluffy white rice, plus a few suggestions on how to flavour it.
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