Good Food magazine cover - May 2008

In the latest issue

On sale from 2 May, this issue is packed with over 100 fresh recipes created and tested for you by the Good Food team and all your favourite chefs. Summer dishes for every day and every occasion, including Father's Day. All your cooking for this month for just £3.10.

  • Chicken with harissa & tomatoes

    Simple suppers

    Inspiration for weeknight meals. Deliciously quick suppers using fresh ingredients and your storecupboard favourites, including family one-pots, vegetarian options and healthy choices.

  • Orange crunch creams with warm cherries

    Fruity puds

    Fantastic dinner party dishes, including stunning desserts. Lots of prepare-ahead options to make your summer entertaining totally stress-free.

  • Roasted tomato, basil & Parmesan quiche

    Summer flavours

    Follow our foolproof guide to making the classic quiche, plus three great variations. Master the techniques and you'll have a versatile main course for every summer occasion.

  • Provencal omelette cake

    Smart entertaining

    If you're planning a special celebration this summer, we've got all the recipes you need. Stunning centrepieces, including this veggie option and an incredible chocolate berry cake, plus comprehensive timeplan and checklist.

  • Lemon curd fools

    Which recipes are online?

    Can't find a recipe? See which recipes are available online. Look at the bottom of our online recipes to find their original issue date.

  • Family

    Join our taste panel

    Be the first to try out our new recipes, join our taste team. Just send an email to CJ Jackson at goodfood@bbc.co.uk and we'll be in touch if you're successful.

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