What's in season: November
Quince
These bright yellow fruit turn a delicate pink when cooked slowly in sugar. One of the simplest recipes to try is tangy quince jam. It's delicious with hot, buttered toast, or alongside a wedge of mature cheddar.
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Cavolo nero
For an unassuming British cabbage, cavolo nero - literally 'black cabbage' has become popular in recent years. Cook it like cabbage and finish with a gloss of butter, or toss with bacon for a hearty side.
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Figs
Soft, plump figs range from purplish to green, with ruby-red or salmon-pink flesh inside. Their delicate taste and texture is at its best when served hot with honey, or simply quartered with slices of smoky prosciutto.
http://www.bbcgoodfood.com/content/local/seasonal/november
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Seasonal calendar
See what to look forward to in the coming months, with our seasonal table for the full year.
Look forward to
Clementine
Pomegranate
Beetroot
Goose
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