What's in season: January
Rhubarb
Buy yourself a bundle of sweet, forced rhubarb to brighten up a pie or crumble, serve with a dollop of cream - the perfect antidote to a dark January evening.
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Swede
Whilst perhaps not the most vivacious of vegetables, swedes represent value for money, and versatility. Try mixed with carrot for a sweet mash, or roast alongside a joint.
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Crabs
The most commonly eaten crab in the UK is the common edible or brown crab it contains plenty of sweet, succulent flesh, the female being the sweetest of all.
http://www.bbcgoodfood.com/content/local/seasonal/january







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