What's in season: January
Buy yourself a bundle of sweet, forced rhubarb to brighten up a pie or crumble, serve with a dollop of cream - the perfect antidote to a dark January evening.
Whilst perhaps not the most vivacious of vegetables, swedes represent value for money, and versatility. Try mixed with carrot for a sweet mash, or roast alongside a joint.
The most commonly eaten crab in the UK is the common edible or brown crab it contains plenty of sweet, succulent flesh, the female being the sweetest of all.