Showing 1 to 24 of 55 results

  • Carrot cake served on a white cake stand

    Easy carrot cake

    A star rating of 4.4 out of 5.477 ratings

    Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

  • Beetroot risotto with feta in two bowls

    Beetroot risotto with feta

    A star rating of 4.9 out of 5.27 ratings

    Have a beetroot in your veg box this week or growing some in the garden? Showcase beetroots at their best in this silky, colourful risotto with feta

  • Two bowls of slow cooker beef stew with dumplings

    Slow cooker beef stew with dumplings

    A star rating of 4.5 out of 5.2 ratings

    Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says winter warmer quite like a stew

  • A serving of big-batch pressure cooker bolognese

    Big-batch pressure cooker bolognese

    A star rating of 5 out of 5.2 ratings

    Stock up the freezer with this comforting pasta sauce. It will keep frozen for up to three months, so it’s great to have on hand for busy weeks

  • Apple and blackberry jam in jars

    Apple & blackberry jam

    A star rating of 4.6 out of 5.19 ratings

    Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

  • Hidden veg ragu in a casserole dish

    Hidden veg ragu

    A star rating of 4.5 out of 5.10 ratings

    Have a veg dodger in the family? This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal

  • Chorizo & root veg bulgur wheat served on a plate

    Chorizo & root veg bulgur wheat

    A star rating of 4.7 out of 5.17 ratings

    Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can make it vegan by omitting the chorizo

  • Chicken, kale & mushroom pot pie 2016

    Chicken, kale & mushroom pot pie

    A star rating of 4.7 out of 5.105 ratings

    A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

  • Beetroot burger on plate

    Beetroot burger

    A star rating of 3.9 out of 5.13 ratings

    Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe

  • Beetroot salad topped with grilled halloumi on blue plate on yellow background

    Beetroot & halloumi salad with pomegranate and dill

    A star rating of 4.7 out of 5.43 ratings

    Make an easy salad with three of your 5-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination

  • Root veg lentil bowl with herb pistou served in a bowl

    Root veg lentil bowl with herb pistou

    A star rating of 4.6 out of 5.7 ratings

    Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips

  • Spiced carrot & apple muffins in six muffin cases

    Spiced carrot & apple muffins

    A star rating of 3.9 out of 5.33 ratings

    These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like

  • Golden honey-roasted parsnips on a plate

    Honey-roasted parsnips

    A star rating of 4.5 out of 5.46 ratings

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Chicken tagine with spiced Brussels sprouts & feta 2016

    Chicken tagine with spiced brussels sprouts & feta

    A star rating of 4.7 out of 5.43 ratings

    Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew

  • Roasted root veg traybake

    Roasted root veg traybake

    A star rating of 4.9 out of 5.15 ratings

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

  • Turnip tartiflette

    Turnip tartiflette

    A star rating of 4.8 out of 5.18 ratings

    We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese

  • Truffled Jerusalem artichoke soup

    Truffled Jerusalem artichoke soup

    A star rating of 4.9 out of 5.7 ratings

    Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

  • Lamb, turnip & celeriac hotpot

    Lamb, turnip & celeriac hotpot

    A star rating of 5 out of 5.4 ratings

    Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main

Advertisement
Advertisement
Advertisement
Advertisement