What's in season: May
Knock the socks off other salad leaves, with the peppery punch of watercress. Use simply in a salad, or whizz into a soup
Luxurious and deeply savoury, asparagus is a real seasonal treat. The green, woody stems and latticed tips are best steamed and simply served with melted butter.
Peas are tender and delicate in early summer. To retain their nutrition and deliciously sweet crunch, eat them as fresh as possible and never overcook.