Holly was the researcher on bbcgoodfood.com
Holly Jones was bbcgoodfood.com's irrepressible researcher and all-round editorial expert - if it's on the website, chances are she had something to do with it.
After graduating with a degree in journalism from the University of Central Lancashire, Holly moved to London, and worked at several glam magazines before landing a role with Good Food magazine, and soon after, bbcgoodfood.com.
She has written several blogs on various topics from tipping to BBQ's. Her can't-live-without food is toast, and she is a willing and committed taster of almost anything that comes out of the Good Food kitchen - all in the name of research, of course.
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