Henrietta Green
As an authority in her field, Henrietta has all the information you need when it comes to learning about food producers in Britain
Henrietta is an accomplished food writer, broadcaster and consultant and is widely regarded as one of Britain's leading experts in famers' markets, local produce and speciality food producers.
A member of The Guild of the Food Writers, Henrietta contributes to various newspapers and magazines including Good Food and trade magazine Speciality Food.
Passionate and committed to developing people's knowledge about small producers and local produce, Henrietta has written 13 books, several of which have been critically acclaimed. Her website Food Lovers Britain is a central information point for Food Lovers and has information about her FoodLovers Fairs and FoodLovers Club.
Accomplished in her field
Henrietta's reputation in the field is rivalled by few. The list of accolades she has achieved over the years is highly impressive and includes a prestigious Guild of Food Writers Award for the writer who made the greatest contribution to British food and The Good Housekeeping Award 2006 for outstanding contribution to food.
Her hard work in trawling the length and breadth of Britain means she has searched every corner to catalogue the many varied specialist food producers. Nigella Lawson once said about Henrietta that you can rely on her to root out the best food in Britain, a statement which is both bold and spot on.
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