Celia Brooks Brown
Green-fingered foodie Celia writes Good Food's Grow to eat feature
Celia Brooks Brown's inventive vegetarian cooking has made her an established name on the cookery shelf. She has written a number of cookbooks, including New Vegetarian. Her latest book is the New Urban Farmer (£14.99, Quadrille).
Celia, who grows much of her own produce on her London allotment, writes Good Food's Grow to eat feature.
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