Find out more about the Good Food cookery team and our regular chefs and experts.
The cookery team
Food director Lulu has been part of the team since olive's launch in 2003
Barney is Food editor on Good Food and has been part of the team since 2001
Leiths graduate Sarah is joint food editor of BBC Good Food
Cassie is an alumni of Leiths and now assistant food editor of BBC Good Food.
Gloria is Kitchen assistant on Good Food and olive magazine
Mary has been a regular contributor to Good Food since starting on the magazine in 1993
Angela is the Ultimate contributor to Good Food - making everyday recipes into culinary classics
Editorial consultant on Good Food and Editor between 1997 and 2003
Sarah Jane Evans MW
Good Food's wine expert is one of only 63 women in the world to be a Master of Wine
Elaine is the Deputy editor of Good Food and brings a wealth of journalistic experience
A former chef, Caroline combines her love of food and the internet as Food editor of bbcgoodfood.com
Hannah joined the team as Editor of bbcgoodfood.com in 2011. She is a big fan of cheese.
Writer/sub editor, Roxy joined the web team in 2010 and lovingly looks after the site's healthy page and content.
Natalie joined the bbcgoodfood.com team as web assistant in 2011.
Lily is a writer for bbcgoodfood.com
Sarah is BBC Good Food's shopping coordinator
Regular chefs and experts
Super chef Gordon Ramsay's golden touch and hot temper have made him an international cooking icon
James Martin presents Saturday Kitchen on BBC 1 and contributes to Good Food magazine on a regular basis
The popular Masterchef co-presenter and top chef brings his Aussie flair to Good Food
Gregg is a popular contributor to Good Food and heads up the In Season pages every month
Rachel follows the philosophy that good ingredients simply prepared give great results, as her Good Food recipes attest
A regular contributor to Good Food writing about local and speciality food producers in Britain