Our experts
Find out more about the Good Food cookery team and our regular chefs and experts.
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The cookery team
Barney Desmazery
Barney is Food editor on Good Food and has been part of the team since 2001
Cassie Best
Cassie is an alumni of Leiths and now assistant food editor of BBC Good Food.
Mary Cadogan
Mary has been a regular contributor to Good Food since starting on the magazine in 1993
Angela Nilsen
Angela is the Ultimate contributor to Good Food - making everyday recipes into culinary classics
Sarah Jane Evans MW
Good Food's wine expert is one of only 63 women in the world to be a Master of Wine
Elaine Stocks
Elaine is the Deputy editor of Good Food and brings a wealth of journalistic experience
Caroline Hire
A former chef, Caroline combines her love of food and the internet as Food editor of bbcgoodfood.com
Hannah Williams
Hannah joined the team as Editor of bbcgoodfood.com in 2011. She is a big fan of cheese.
Roxanne Fisher
Writer/sub editor, Roxy joined the web team in 2010 and lovingly looks after the site's healthy page and content.
Regular chefs and experts
Gordon Ramsay
Super chef Gordon Ramsay's golden touch and hot temper have made him an international cooking icon
James Martin
James Martin presents Saturday Kitchen on BBC 1 and contributes to Good Food magazine on a regular basis
John Torode
The popular Masterchef co-presenter and top chef brings his Aussie flair to Good Food
Gregg Wallace
Gregg is a popular contributor to Good Food and heads up the In Season pages every month
Rachel Allen
Rachel follows the philosophy that good ingredients simply prepared give great results, as her Good Food recipes attest
Henrietta Green
A regular contributor to Good Food writing about local and speciality food producers in Britain
CJ Jackson
Fish expert CJ is a regular contributor to Good Food and passes on her seafood skills in our technique videos
