Our experts
Find out more about the Good Food cookery team and our regular chefs and experts.
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The cookery team
Sara Buenfeld
Sara brings her vast experience to the table as the Food Director on Good Food and Easy Cook's consultant editor
Emma Lewis
Emma puts her passion for cooking to good practise as the food editor on Good Food
Barney Desmazery
Barney is cookery editor on Good Food and has been a valuable member of the team since 2001
Jane Hornby
Jane started as a Leiths student on Good Food and is now deputy food editor
Mary Cadogan
Mary has been a regular contributor to Good Food since starting on the magazine in 1993
Angela Nilsen
Angela is the Ultimate contributor to Good Food - making everyday recipes into culinary classics
Vanessa Berridge
Wonder what's in season and when? Good Food's Vanessa has all the answers
Sarah Jane Evans MW
Good Food's wine expert is one of only 63 women in the world to be a Master of Wine
Elaine Stocks
Elaine is the deputy editor of Good Food and brings a wealth of journalistic experience.
Caroline Hire
A former chef, Caroline combines her love of food and the internet as editor of bbcgoodfood.com
Andrea McGinniss
Andrea gets to indulge her love of good food and bad puns every day as Acting Editor of bbcgoodfood.com
Emily Boyce
Emily joined bbcgoodfood.com as researcher in July 2008 before moving on to become acting sub editor in March 2009.
Kate Bradbury
The green-fingered researcher from gardenersworld.com really knows her onions, and other plants too
Abbie Dobson
BBC News at Ten producer Abbie brings her nose for a breaking food story to her blogs
Regular chefs and experts
Gordon Ramsay
Super chef Gordon Ramsay's golden touch and hot temper have made him an international cooking icon
James Martin
James Martin presents Saturday Kitchen on BBC 1 and contributes to Good Food magazine on a regular basis
Jamie Oliver
He shot to fame as the Naked Chef and has since used his popularity to highlight food issues such as unacceptable school dinners.
John Torode
The popular Masterchef co-presenter and top chef brings his Aussie flair to Good Food
Gregg Wallace
Gregg is a popular contributor to Good Food and heads up the In Season pages every month
Lesley Waters
A familiar face on Ready Steady cook and a popular regular contributor to Good Food
Rachel Allen
Rachel follows the philosophy that good ingredients simply prepared give great results, as her Good Food recipes attest
Phil Vickery
Multi-Michelin starred chef Phil Vickery cooks up a storm in the kitchen, on television and in the pages of Good Food
Nick Nairn
Nick's Scottish roots come through in his delicious recipes so if you're a lover of all things Scottish, Nick is the chef for you
Delia Smith
The undisputed queen of cookery has sold 17 million cookery books and helped many discover the joys of cooking
Henrietta Green
A regular contributor to Good Food writing about local and speciality food producers in Britain
Ainsley Harriott
The popular chef and presenter best known for his role on Ready Steady Cook and his mischievous grin
Antony Worrall Thompson
Fondly know as Wozza, Antony's face is a familiar sight in Good Food and on many popular TV shows
Brian Turner
Known for his no-nonsense approach and reliable recipes that combine the best of British ingredients
Merrilees Parker
A regular face on BBC 1's Saturday Kitchen and valued contributor to Good Food
Silvana Franco
Smiley Silvana is a regular face on a variety of TV shows and has contributed many recipes to Good Food
Jenni Muir
A food writer, author, restaurant critic and champion of home-cooked food from the best ingredients.
Graham Holliday
Graham is well known in the blogging world and his themes range from gutter grub to gourmet gastronomy.
CJ Jackson
Fish expert CJ is a regular contributor to Good Food and passes on her seafood skills in our technique videos
Tried and tested 
