Tying up a Christmas pud - Glossary - How to cook - BBC Good Food

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Christmas pudding in a bowl

Tying up a Christmas pud

The Sunday before Advent - or stir-up Sunday - is the traditional time to make your Christmas pudding. In 2006, it's 26 November.

Store it

Your pudding should store for a good few weeks in a cool, dry place, after its first steaming.

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