Runner bean
Pronounce it: Run-ner beens
Runner beans have been growing in South America for over 2,000 years, and are a popular garden vegetable in Britain too. Stronger in flavour and coarser in texture than green beans, they are also much longer and have attractive purple beans inside the pods.
Availibility
In season from June until November.
Choose the best
Look for young, crisp, tender beans which feel for firm and fresh pods.
Prepare it
Top, tail and string runner beans by carefully sliding the knife into the top of the bean without cutting right through it; if a thick thread comes away, the beans will need to be stringed. The beans can then be sliced horizontally.
Store it
Use runner beans as soon as possible after buying as they don't keep long. Keep in a paper bag in the fridge for 2 - 3 days.
Cook it
Boil runner beans until al dente.
Try
Can't find it
Try broad beans or peas.
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Search Good Food
