| Glossary term | Media type | Content type |
|---|---|---|
| Saffron | ingredient | |
| Sage | ingredient | |
| Salami | ingredient | |
| Salmon | ingredient | |
| Salsify | ingredient | |
| Salt | ingredient | |
| Samphire | ingredient | |
| Sardine | ingredient | |
| Sashimi | recipe | |
| Sauté | technique | |
| Sediment | ingredient | |
| Semolina | ingredient | |
| Shallot | ingredient | |
| Sorrel | ingredient | |
| Soy sauce | ingredient | |
| Spinach | ingredient | |
| Spring greens | ingredient | |
| Spring onion | ingredient | |
| Squid | ingredient | |
| Star anise | ingredient | |
| Steaming a pudding | technique | |
| Strawberry | ingredient | |
| Sugar | ingredient | |
| Sunflower oil | ingredient | |
| Sweat | technique | |
| Swede | ingredient | |
| Sweet potato | ingredient | |
| Sweetcorn | recipe | |
| Swiss chard | ingredient |
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