Gravadlax
Pronounce it: grahv-lax
A Scandinavian speciality, Gravadlax is paper-thin, sliced fresh, raw salmon fillet that has been cured with dill, sugar, salt and coarse peppercorns.
Availibility
All year round.
Cook it
On its own with a squeeze of lemon, in sandwiches, or just simply accompanied by salad.
Can't find it
Try smoked salmon.
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