Fenugreek herb
Pronounce it: fenn-you-greek her-b
A staple of Indian food (the herb's Indian name is methi), fenugreek has a very distinctive, curry-powder aroma and a three-leafed, clover-like shape. The dried seed (see fenugreek seed) is also available.
Availibility
All year round.
Choose the best
Fresh, perky leaves. The best place to buy them is Indian speciality stores.
Prepare it
Just wash and chop.
Store it
Fresh cut fenugreek should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. It will last for up to three days.
Cook it
Use in curries, dahl or an Indian salad, or add to an omelette.
Can't find it
Try curry leaves.
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