Chianti - Glossary - How to cook - BBC Good Food
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The Good Food Glossary

Glasses of red wine

Chianti

Pronounce it: key-anti

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An area in Italy's Tuscany region and name of one of Italy's most famous red wines. The main grape in Chianti is the Sangiovese, and flavours can include cherries, raspberries, plums and spice.

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