Bouillabaisse

The Good Food Glossary

Pronounce it: bwee-yah-bayz

A one-pot seafood dish originating from Provence and made up of fresh fish which stew in a rich vegetable, wine, garlic and saffron broth. It is traditionally served poured over thick slices of fresh white bread. You can try a similar version using the recipe below.

Try

Chunky Mediterranean fish soup

Your binder

Please enter your email address below and we will send the relevant information to you.

Your binder

Here are three other great reasons to sign up:

You get an online binder, where you can store all your favourite recipes and create menus.
You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.