How we test our recipes

All recipes on this site, except those marked as a 'Member recipe', have been tested in the Good Food kitchen.

Our promise to you

We test every recipe in the Good Food kitchen so that it will work first time for you. Where possible, we use organic ingredients, humanely-reared meats, free-range chickens and eggs, and unrefined sugar.

For recipe success

Use proper, level measuring spoons, and don't mix imperial with metric. Use large eggs, unless otherwise stated.

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Your binder

Here are three other great reasons to sign up:

You get an online binder, where you can store all your favourite recipes and create menus.
You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.