How we test our recipes
All recipes on this site, except those marked as a 'Member recipe', have been tested in the Good Food kitchen.
Our promise to you
We test every recipe in the Good Food kitchen so that it will work first time for you. Where possible, we use organic ingredients, humanely-reared meats, free-range chickens and eggs, and unrefined sugar.
For recipe success
Use proper, level measuring spoons, and don't mix imperial with metric. Use large eggs, unless otherwise stated.
Our 20 most popular recipes are now mobile friendly. This means we have put the ingredient quantities in the method as well as in the ingredient box, allowing mobile users to easily follow a recipe without the need to navigate around a page. Let us know what you think: firstname.lastname@example.org.