Win a gourmet break to Edinburgh and the Highlands

We have two eight-day holidays for two with Wild Green Travel to give away. Based for six nights at the recently restored 1809 Stationmaster's House on the banks of breathtaking Loch Carron, you will join a small group (max 16) to take a boat trip with a local fisherman to spot seals and dolphins, sample his fresh catch, meet the local butcher and learn to make sausages. You will also go trout fishing, hike in the mountains of Skye and enjoy a night of live music in Plockton.

The prize also includes three nights' B&B in Edinburgh with a guided tour of the city's farmers' market and local producers.

For more information, visit wildgreentravel.com.

Closing date: 30 September 2009

Read the terms and conditions

Personal Details

BBC Worldwide Limited (or others carrying out work on our behalf), will store the information you provide us now for administration purposes. We will not provide your information to any other company without your consent.

You must fill in fields marked with *

*Title: Other, please specify:

*First Name:

*Surname:

*Email:

*Telephone:

*Address:

*Town:

*Postcode:

Please note that this competition is open to UK residents only.

Year of birth:

BBC Worldwide Ltd, publisher of Good Food, may contact you with details of our products and services or to undertake research

Please tick here if you would like to receive such information by:

Please tick here if you would prefer not to receive such information by:

Post
Phone

We occasionally pass your details on to carefully selected companies whose products and services we feel may be of interest to you.

Please tick here if you would prefer not to receive such information by:

Post
Phone

Please tick here if you would like to receive information from Wild Green Travel by:

Your binder

Here are three other great reasons to sign up:

You get an online binder, where you can store all your favourite recipes and create menus.
You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.