Your Christmas timeplan
Plan ahead using recipes from December 2007 Good Food magazine and you'll have more time to enjoy Christmas, too!
To serve our Christmas lunch at 2pm
Christmas menu - serves 8
- Cider roast turkey
- Glazed apples & pears with sticky shallots
- Chestnut & cranberry roll
- Creamy parsnip & squash bake
- Crisp-topped sprouts
- Christmas spiced red cabbage
- Buttery caraway carrots
- Golden roast potatoes
- Bread & walnut sauce
- Cranberry & champagne sauce
Pudding
Festive date & pecan pudding served with Custard chantilly and Stem ginger & brandy cream.
Getting ahead
All make-ahead dishes should be kept in the fridge or freezer until ready to be cooked.
See what to do from a month before Christmas until Christmas Eve on the next page.
Your binder
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