Good Food Blog
What's cooking
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Pop-up restaurants
Posted in: What's cooking at 5:00PM, 04 February 2010 by Mary Cadogan - Food writer
15 commentsInspired by the craze for pop-up restaurants, Mary's decided to give it a go herself.
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A prickly issue
Posted in: What's cooking at 12:02PM, 01 February 2010 by Carol Wilson - Food writer
5 commentsBored of the same old root veg? Look out for the edible thistles, cardoons - a neglected winter ingredient, says Carol.
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The ultimate in-salt
Posted in: What's cooking at 11:25AM, 13 January 2010 by JP McKeown - Writer
9 commentsJP likes his food well seasoned, just don't dare do it with pre-ground black pepper.
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Too much turkey?
Posted in: What's cooking at 11:30AM, 18 December 2009 by Emily Boyce - Sub-editor, bbcgoodfood.com
6 commentsHave you been gobbling up turkey dinners since 1 December? Emily's holding out for one more week.
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Non-U food
Posted in: What's cooking at 2:15PM, 07 December 2009 by Andy Lynes - Food writer
9 commentsYou won't find malt vinegar, lard or margarine in many recipes these days, but they've always got a place on Andy's shelf.
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