Good Food Blog
What's cooking
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Non-U food
Posted in: What's cooking at 2:15PM, 07 December 2009 by Andy Lynes - Food writer
9 commentsYou won't find malt vinegar, lard or margarine in many recipes these days, but they've always got a place on Andy's shelf.
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Scrumping
Posted in: What's cooking at 6:00PM, 25 November 2009 by Stuart Ovenden - Deputy art editor, Good Food magazine
5 commentsThere's no harm in picking a few apples off another person's tree... is there?, wonders Stuart.
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Nuts to autumn!
Posted in: What's cooking at 3:50PM, 06 November 2009 by Mary Cadogan - Food writer
4 commentsMary's French garden has produced a bumper crop of nuts - but is the prospect of homemade nut oil incentive enough to crack 5kg of them?
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Tools for the job
Posted in: What's cooking at 3:00PM, 14 October 2009 by Carol Wilson - Food writer
16 commentsA good set of tools can really improve your cooking skills. What kitchen aid couldn't you live without?
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Meat club
Posted in: What's cooking at 2:30PM, 08 October 2009 by Gregor Shepherd - Chief sub-editor, olive magazine
7 commentsThe first rule of meat club is - you do not cook chicken breasts. Gregor and friends fight for their right to eat adventurously.
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