Good Food Blog
What's cooking
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Size matters
Posted in: What's cooking at 1:08PM, 16 February 2009 by Carol Wilson - Food writer
3 commentsWhy is there such variation in portion size at opposite ends of the country? Carol reckons there has to be a happy medium somewhere.
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Say it with flour
Posted in: What's cooking at 11:30AM, 13 February 2009 by Emily Boyce - Acting sub-editor, bbcgoodfood.com
10 commentsRomance or rip-off? Emily's steering clear of the set-price menus this year and celebrating Valentine's Day at home.
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More than marmalade
Posted in: What's cooking at 12:02PM, 09 February 2009 by Carol Wilson - Food writer
3 commentsSeville oranges are in season - time to get the preserving pan out. Don't just save them for breakfast, though, says Carol.
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Goodbye to all that
Posted in: What's cooking at 12:02PM, 05 February 2009 by Stuart Walton - Food and wine writer
1 commentThe recession is driving a move away from fancy fusion food towards hearty bistro fare, says Stuart, and he's not complaining.
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Party time treadmill
Posted in: What's cooking at 4:29PM, 04 February 2009 by Carol Wilson - Food writer
10 commentsAre kids' birthday parties really for the children - or are they just another chance for competitive parents to show off?
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