Good Food Blog
What's cooking
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A burdensome bounty?
Posted in: What's cooking at 11:15AM, 03 September 2008 by Mary Cadogan - Food writer
13 commentsMary's garden has provided her with a late summer glut of courgettes. Now she just needs to decide what to do with them all...
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Back to school
Posted in: What's cooking at 12:00PM, 01 September 2008 by Stuart Walton - Food and wine writer
1 commentThere was no risk of asking for more at Stuart's school. Unless you wanted an extra helping of 'worms' or luridly coloured custard, that is.
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Feast for free
Posted in: What's cooking at 11:15AM, 28 August 2008 by Carol Wilson - Food writer
9 commentsLooking for cheap thrills? Find a hedgerow and get foraging, says Carol.
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You schmooze, you lose
Posted in: What's cooking at 12:02PM, 20 August 2008 by Sarah Sysum - Assistant editor, Easy Cook magazine
4 commentsPress shows aren't all champagne and glamour, says Sarah, and range from the sublime to the downright bizarre.
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A routine issue
Posted in: What's cooking at 3:02PM, 04 August 2008 by Stuart Walton - Food and wine writer
0 commentsStuart has a raft of recipes up his sleeves. Would his kitchen benefit from an inspiration injection, or are the old ones always the best?
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