Good Food Blog
What's cooking
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Goodbye to all that
Posted in: What's cooking at 12:02PM, 05 February 2009 by Stuart Walton - Food and wine writer
1 commentThe recession is driving a move away from fancy fusion food towards hearty bistro fare, says Stuart, and he's not complaining.
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Party time treadmill
Posted in: What's cooking at 4:29PM, 04 February 2009 by Carol Wilson - Food writer
10 commentsAre kids' birthday parties really for the children - or are they just another chance for competitive parents to show off?
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Ode to haggis
Posted in: What's cooking at 12:02PM, 23 January 2009 by Carol Wilson - Food writer
9 commentsCarol will be raising a glass of whisky to the poet Rabbie Burns this weekend, and tucking into that peculiar delicacy, haggis.
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Detox/retox
Posted in: What's cooking at 12:02PM, 22 January 2009 by Stuart Walton - Food and wine writer
4 commentsWill wheatgrass and green algae really make you feel like a new person? One-time detoxer Stuart's unconvinced.
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Spring cleaning... in January
Posted in: What's cooking at 11:02AM, 19 January 2009 by Jenni Muir - Food writer
3 commentsJenni's having a clearout and discovering many forgotten purchases along the way, from lone duck breasts to Persian barberries.
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