Good Food Blog
What's cooking
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Make do and mend
Posted in: What's cooking at 11:30AM, 11 May 2009 by Mary Cadogan - Food writer
17 commentsHaving to learn thrifty tips our grannies would approve of is no bad thing, says Mary.
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How do you like your eggs?
Posted in: What's cooking at 12:30PM, 07 May 2009 by Stuart Walton - Food and wine writer
15 commentsAn encounter with a microwaved fried egg has reminded Stuart how badly wrong the basics can go.
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Easy like Sunday afternoon
Posted in: What's cooking at 1:08PM, 01 May 2009 by Christine Hayes - Editor, olive magazine
4 commentsWith no work on Monday, Chris is planning a long late Sunday lunch served with a smooth soundtrack. How about you?
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The wonderful world of wedding cakes
Posted in: What's cooking at 1:08PM, 29 April 2009 by Carol Wilson - Food writer
13 commentsWhether it's a traditional fruit extravaganza or something altogether zanier, these days anything goes when it comes to wedding cakes.
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Is there a chef in the house?
Posted in: What's cooking at 2:07PM, 27 April 2009 by Andy Lynes - Food writer
2 commentsJust because their name's on the door doesn't mean they'll be cooking. Andy explores the phenomena of the absent chef.
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