Good Food Blog
We love...
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Seaweed and eat it
Posted in: We love... at 11:15AM, 06 March 2008 by Jenni Muir - food writer
1 commentCan you see yourself swapping the supermarket for a spot of seaside foraging? Jenni tells us why she thinks seaweed could be the next big thing...
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MasterChef
Posted in: We love... at 12:02PM, 04 March 2008 by Gregg Wallace - TV presenter, greengrocer -
Stoneground polenta
Posted in: We love... at 12:02PM, 21 February 2008 by Jenni Muir - food writer
0 commentsLet your polenta cook slowly and it'll quickly become a winter favourite, says Jenni.
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Crock pots
Posted in: We love... at 12:02PM, 06 February 2008 by Jenni Muir - food writer
9 commentsLife's too short for a lot of things but slow-cooking isn't one of them, says Jenni Muir. So what are we missing?
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Seville oranges
Posted in: We love... at 3:09PM, 05 February 2008 by Mary Cadogan - food writer
9 commentsSeville oranges with their distinctive bitterness are perfect for making Whiskey marmalade. Just try telling that to the French, says Mary.
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