Good Food Blog
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Slow cookers and how to use them
Posted in: We love... at 10:02AM, 02 March 2012 by Holly Brooke-Smith - Editorial assistant, Good Food magazine
9 commentsSlow cookers are making a comeback, so we've been busy in the Good Food Test Kitchen, trying them out. Here are our picks, plus lots of tips on how to use them.
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Top 10 pancake fillings - sweet and savoury
Posted in: We love... at 12:02PM, 20 February 2012 by Roxanne Fisher - Writer/Sub-editor, bbcgoodfood.com
1 commentWe know you'll be piling 'em high on Shrove Tuesday, but on which side of the filling fence do you fall?
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How to serve oysters
Posted in: We love... at 12:02PM, 13 February 2012 by Richard Corrigan - Restauranteur
0 commentsRichard Corrigan, owner of historical heavyweight, Bentley's Oyster Bar & Grill shares his top 10 tips for eating oysters to help make your special meal a sophisticated affair.
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Valentine's Day gifts
Posted in: We love... at 12:02PM, 07 February 2012 by Sarah Sysum - Assistant editor, Easy Cook magazine
2 commentsIf your beloved spends more time in kitchen shops than anywhere else what do you get them for Valentine's Day? Those allergic to all things heart shaped look away now...
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How to make the ultimate trifle
Posted in: We love... at 9:02AM, 28 December 2011 by Roxanne Fisher - Writer/Sub-editor, bbcgoodfood.com
0 commentsOur Good Food experts and Good Food fans share their tips on making the perfect trifle...
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