Good Food Blog
We love...
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Berry bonanza
Posted in: We love... at 10:28AM, 05 October 2009 by Carol Wilson - Food writer
11 commentsElderberries are in season and can be used for all manner of delicious things, from autumn puddings to elderberry liqueur.
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The dish-washing king
Posted in: We love... at 11:30AM, 25 September 2009 by Stuart Walton - Food and wine writer
10 commentsFor most of us, washing up is an unfortunate consequence of cooking. Not so for sud-loving Stuart.
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Salt marsh lamb
Posted in: We love... at 12:45PM, 14 August 2009 by Carol Wilson - Food writer
4 commentsSalt marsh lamb has recently been recognised as a culinary speciality, but what makes it so special?
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Supersizers gone!
Posted in: We love... at 1:10PM, 31 July 2009 by Danielle Theunissen - Editorial assistant, olive magazine
7 commentsThe Supersizers may have finished eating their way through history, but which retro foods have stood the test of time?
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Owning a Piece of Culinary History
Posted in: We love... at 10:23AM, 22 July 2009 by Carol Wilson - Food writer
8 commentsLavish Victorian moulds create a centrepiece out of jellies and desserts, but they also capture a little piece of culinary history, Carol Wilson explores.
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