Good Food Blog
Curious cook
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How to cook with salsify
Posted in: Curious cook at 12:02PM, 13 December 2010 by Carol Wilson - Food writer
5 commentsCarol Wilson makes a case for using the neglected winter vegetable, salsify.
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To freeze or not to freeze?
Posted in: Curious cook at 4:45PM, 10 December 2010 by Stuart Walton - Food and wine writer
18 commentsWe're all guilty of hoarding mystery foods in the freezer, which prompts Stuart to ask - do you know what's in yours?
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I should cocoa
Posted in: Curious cook at 5:16PM, 01 November 2010 by Carol Wilson - Food writer
3 commentsCocoa butter isn't just good for your skin, discovers Carol. You can cook with the powdered version too.
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The World's Worst Recipes
Posted in: Curious cook at 5:00PM, 05 October 2010 by Carol Wilson - Food writer
22 commentsCarol's uncovered such sins against good taste as Banana splits with crisps. Have you come across any revolting recipes?
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Food myths
Posted in: Curious cook at 11:30AM, 14 September 2010 by Carol Wilson - Food writer
12 commentsYou can stop conscientiously cutting crosses in your sprouts, says Carol, and as for salting your aubergines...
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