Good Food Blog
Curious cook
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The heart of the matter
Posted in: Curious cook at 12:02PM, 24 April 2009 by Stuart Ovenden - Deputy art editor, Good Food magazine
7 commentsHis girlfriend may have choked at the meagre results, but for Stuart the effort of preparing an artichoke is just about worth it.
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What's your kitchen personality?
Posted in: Curious cook at 12:50PM, 09 April 2009 by Mary Cadogan - Food writer
19 commentsDo you weigh ingredients to the nearest gram, or chuck in a bit of this and that and hope for the best?
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Stuck in the middle
Posted in: Curious cook at 3:00PM, 02 March 2009 by Gregor Shepherd - Chief sub-editor, olive magazine
11 commentsAs with exam questions, so with recipes - it pays to read them thoroughly first, as Gregor learnt while attempting haute cuisine...
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Snack attack
Posted in: Curious cook at 3:30PM, 26 February 2009 by Andy Lynes - Food writer
8 commentsCan the likes of Cajun Squirrel and Builder's Breakfast live up to good ol' cheese & onion? Andy puts Walkers' new flavours to the test.
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It takes two
Posted in: Curious cook at 4:17PM, 11 February 2009 by Adrian Bridgwater - Journalist
14 commentsCould you create something appealing if you were asked to rustle up a dish using only two ingredients? Adrian gives it a go.
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