Good Food Blog
Curious cook
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Empire of the senses
Posted in: Curious cook at 11:15AM, 27 August 2008 by Adrian Bridgwater - journalist
0 commentsYou can pay through the nose for 'sensory experiences' in fancy restaurants, but there's no substitute for the real thing, says Adrian.
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Tapping back into tapioca
Posted in: Curious cook at 12:22PM, 14 August 2008 by Karyn Miller - journalist
11 commentsAt 6p a packet, it's easy on the wallet. But can tapioca ever be a treat for the tastebuds?, asks Karyn.
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Luscious leftovers
Posted in: Curious cook at 2:02PM, 28 July 2008 by Carol Wilson - food writer
17 commentsWith food prices rising it's vital to make the most of ingredients before they expire. Carol gets inventive with leftovers.
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Coping without kitchenware
Posted in: Curious cook at 10:02AM, 02 July 2008 by Andrea McGinniss - sub-editor, bbcgoodfood.com
9 commentsWhat do you do when your kitchen has no equipment? Get improvising, says Andrea.
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Food photography
Posted in: Curious cook at 12:02PM, 23 April 2008 by Mary Cadogan - food writer
1 commentPainting with marmite, creating steam with toiletries and propping up meat with potatoes, welcome to the world of food photography.
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