Good Food Blog
Food abroad
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Faces in food
Posted in: Food abroad at 12:27PM, 24 October 2008 by Graham Holliday - Blogger
0 commentsIs finding faces in your food just another marketing gimmick or a genuine miracle? Graham finds some intriguing examples.
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Big bird
Posted in: Food abroad at 11:30AM, 17 October 2008 by Graham Holliday - Blogger
2 commentsAs Iranian cooks attempt to create the world's biggest ostrich sandwich, Graham looks at other ways of using the meat of this feathered giant.
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An eye for an autumn bargain
Posted in: Food abroad at 11:00AM, 09 October 2008 by Mary Cadogan - Food writer
3 commentsIf nature's offering up free food, Mary's there, basket at the ready. And as autumn's the most generous of seasons, she's in her element.
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Au revoir to restaurant lunches?
Posted in: Food abroad at 12:30PM, 26 September 2008 by Graham Holliday - Blogger
0 commentsSacré bleu! Le credit crunch is forcing the French to cut back on the traditional long lunch. So why's it so hard to get a table?, asks Graham.
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Rule Bretagne
Posted in: Food abroad at 12:02PM, 09 September 2008 by Julia Blanter - Web producer, UKTV Food
2 commentsJames Martin's series on Brittany is bringing back Julia's own memories of the region, from fresh oysters to foie gras-stuffed omelettes.
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