Good Food Blog
Food abroad
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Toulouse and Andouillette sausages
Posted in: Food abroad at 10:29AM, 17 June 2008 by Graham Holliday - blogger
2 commentsToulouse - the ultimate travelling sausage. Andouillette? Hardly, not when you discover its content, says Graham.
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Korean food
Posted in: Food abroad at 11:27AM, 06 June 2008 by Graham Holliday - blogger
3 commentsIt may not be as hip as Japanese food, but Korean cuisine has a lot going for it, says Graham.
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The sweet side of Japan
Posted in: Food abroad at 11:54AM, 05 June 2008 by Jenni Muir - food writer
0 commentsSushi and noodles have become part of our modern day diet, but are we ready for red bean pastries and green soy bean cream cakes?
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Peas and cherries
Posted in: Food abroad at 3:30PM, 21 May 2008 by Mary Cadogan - food writer
2 commentsMary's excited that summer's round the corner, and that means cherries fresh from the tree, as long as the birds don't get there first!
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May Day
Posted in: Food abroad at 11:54AM, 30 April 2008 by Mary Cadogan - food writer
3 commentsMary will be celebrating the bank holiday in time-honoured French tradition, with local delicacies and a glass of wine. How about you?
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