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• Tapas

  Posted in: Food abroad at 11:02AM, 14 January 2008 by Gregg Wallace - TV presenter, greengrocer
  Tapas

  Gregg wonders why we Brits don't have our own version of tapas and sets a challenge for local food fans...

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  10 comments

• Chestnut flour - the recipe for great cake

  Posted in: Food abroad at 9:56AM, 09 January 2008 by Mary Cadogan - Food writer
  Chestnut flour - the recipe for great cake

  Mary always snaps up chestnut flour when it's available. This light and nutty ingredient is perfect for a wheat-free cake that's so delicious you'll want to make it over and over again...

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  3 comments

• Galette des rois

  Posted in: Food abroad at 12:45PM, 03 January 2008 by Mary Cadogan - Food writer
  Galette des rois

  Every celebration in Charente, France is an excuse to eat well and Mary follows the 'When in Rome...' philosophy: this year she'll be celebrating Twelfth Night with layers of flaky puff pastry and a rich almond paste...

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  8 comments

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