Good Food Blog
Hot topics
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The pig issue
Posted in: Hot topics at 12:02PM, 21 January 2009 by Jessica Gunn - Features editor - olive magazine
4 commentsAre we a nation of animal lovers or animal exploiters? olive magazine's Jessica Gunn is not so sure.
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Anyone for a sausage roll?
Posted in: Hot topics at 12:30PM, 16 January 2009 by Abbie Dobson - News journalist
4 commentsThis year, the January rush to join the gym has been replaced by a stampede towards pizza and sausage rolls, as Abbie discovers.
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Never mind the pollacks
Posted in: Hot topics at 11:30AM, 08 January 2009 by Andy Lynes - Food writer
4 commentsPollack? So last season. Andy's hoping to kick-start the fish fashion of 2009 - saving whiting from being thrown back into the sea.
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How to handle a sommelier, or not
Posted in: Hot topics at 12:55PM, 02 January 2009 by Lulu Grimes - Deputy editor, olive magazine
1 commentSnobby sommeliers? They're worse than a bottle of corked wine, says Lulu.
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My New Year's resolution
Posted in: Hot topics at 10:00AM, 01 January 2009 by Carol Wilson - Food writer
2 commentsNo more agave syrup, pomegranate molasses or filé powder for Carol, 2009 will be the year of the considered cook...
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