Good Food Blog
Hot topics
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It's Twitter time
Posted in: Hot topics at 12:46PM, 19 March 2009 by Lulu Grimes - Deputy editor, olive magazine
6 commentsTo twit or not to twit? If you want to keep up with the latest foodie happenings, social networking is the answer, says Lulu.
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Short-changed?
Posted in: Hot topics at 11:02AM, 09 March 2009 by Carol Wilson - Food writer
8 commentsThe practice of restaurants topping up waiters' meagre wages with tips could soon come to an end. About time too, says Carol.
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Making an effort
Posted in: Hot topics at 12:39PM, 25 February 2009 by Christine Hayes - Editor, olive magazine
12 commentsWhich chef do you rely on when you need to make a good impression on your dinner guests? For Christine it's Richard Corrigan...
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Overhyped and overpriced?
Posted in: Hot topics at 12:27PM, 23 February 2009 by Carol Wilson - Food writer
8 commentsLuxury product or simply a luxury label? Carol asks whether 'premium' food products are just a marketing ploy.
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Reach for the bucket
Posted in: Hot topics at 11:21AM, 17 February 2009 by Abbie Dobson - News journalist
10 commentsLooking for job security? Reach for the hairnet, the fast food industry is expected to boom - but at what cost to public health?
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