Good Food Blog
Hot topics
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Hey big spender
Posted in: Hot topics at 11:45AM, 30 January 2009 by Christine Hayes - Editor, olive magazine
15 commentsGregg Wallace enjoyed champagne and caviar for his latest restaurant review in olive. Is it time to rein in his spending?
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What's not on the label
Posted in: Hot topics at 2:38PM, 29 January 2009 by Lulu Grimes - Deputy editor, olive magazine
6 commentsWhen it comes to food and drink labelling, says Lulu, it pays to have an eagle eye.
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The plane truth
Posted in: Hot topics at 12:02PM, 28 January 2009 by Andrea McGinniss - Acting editor, bbcgoodfood.com
13 commentsThat legendary letter of complaint regarding awful airline food makes hilarious reading, but is it that far from the truth?
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Nutrition labelling on the menu
Posted in: Hot topics at 12:02PM, 27 January 2009 by Sue Todd - Food journalist and dietitian
11 commentsDo you want to know how many calories are in that tasty-looking muffin before you buy it? You may soon have no choice, says Sue.
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The pig issue
Posted in: Hot topics at 12:02PM, 21 January 2009 by Jessica Gunn - Features editor - olive magazine
4 commentsAre we a nation of animal lovers or animal exploiters? olive magazine's Jessica Gunn is not so sure.
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