Good Food Blog
Hot topics
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Splitting the bill
Posted in: Hot topics at 4:23PM, 20 May 2009 by Andrea McGinniss - Acting editor, bbcgoodfood.com
26 commentsA meal out with friends can be one of life's great pleasures - until the bill arrives, says Andrea.
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The 'o' word
Posted in: Hot topics at 11:47AM, 01 April 2009 by Christine Hayes - Editor, olive magazine
4 commentsGordon adds a new string to his bow this month - as guest editor of olive magazine. How do you think he got on?
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Kicking up a stink
Posted in: Hot topics at 1:13PM, 27 March 2009 by Andrea McGinniss - Acting editor, bbcgoodfood.com
5 commentsStinky carpark stairwells to be countered by the aroma of freshly baked bread? Whatever next, asks Andrea.
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It's Twitter time
Posted in: Hot topics at 12:46PM, 19 March 2009 by Lulu Grimes - Deputy editor, olive magazine
6 commentsTo twit or not to twit? If you want to keep up with the latest foodie happenings, social networking is the answer, says Lulu.
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Short-changed?
Posted in: Hot topics at 11:02AM, 09 March 2009 by Carol Wilson - Food writer
8 commentsThe practice of restaurants topping up waiters' meagre wages with tips could soon come to an end. About time too, says Carol.
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