Good Food Blog
Hot topics
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Novel or nasty?
Posted in: Hot topics at 10:32AM, 17 July 2009 by Carol Wilson - Food writer
4 commentsIn recent years we've seen a selection of weird and wonderful food products on the market, but has it gone too far?
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Have a butchers
Posted in: Hot topics at 12:15PM, 10 July 2009 by Rebecca Smith - Cookery writer
19 commentsSupermarket pre-packaged cuts might be less scary, but if you dare to enter the butchers' you'll be rewarded, says Rebecca.
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The end of the line?
Posted in: Hot topics at 12:30PM, 06 July 2009 by CJ Jackson - Director, Billingsgate Seafood Training School
1 commentRecent press stories may have made us wary of buying fish, but CJ says it is still possible to enjoy a fish supper without guilt.
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Fat
Posted in: Hot topics at 12:10PM, 12 June 2009 by Lulu Grimes - Deputy editor, olive magazine
24 commentsFat has long been cast as the villain of the food world, but does it have more to offer than we think?
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Underground restaurants
Posted in: Hot topics at 11:11AM, 29 May 2009 by Claire Webb - Writer
23 commentsFancy dining out with a difference? Underground restaurants might not be strictly legal, but they could be coming to a street near you.
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