Good Food Blog
Hot topics
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Take it slow
Posted in: Hot topics at 12:10PM, 08 September 2008 by Carol Wilson - food writer
3 commentsWith the Slow Food movement's biennial extravaganza in Turin coming up in October, Carol explains why she's all for going slow.
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Prize idiots?
Posted in: Hot topics at 12:00PM, 05 September 2008 by Graham Holliday - blogger
1 commentAnd the winner is... a fake restaurant. Graham wonders if restaurant awards are worth the paper they're printed on.
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New features on bbcgoodfood.com
Posted in: Hot topics at 2:10PM, 04 September 2008 by Andrea McGinniss - sub-editor, bbcgoodfood.com
10 commentsThere's been some exciting changes on bbcgoodfood.com lately. Andrea takes some time out to reflect.
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Jamie's latest stand
Posted in: Hot topics at 11:02AM, 29 August 2008 by Graham Holliday - blogger
14 commentsIs the British diet really as bad as Jamie Oliver claims it to be? Graham is prone to agree.
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Chain reaction
Posted in: Hot topics at 11:30AM, 26 August 2008 by Jenni Muir - food writer
0 commentsThey say familiarity breeds contempt, but we still flock to the ubiquitous chain restaurants, and often for good reason, says Jenni.
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