Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
All posts
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The end of the line?
Posted in: Hot topics at 12:30PM, 06 July 2009 by CJ Jackson - Director, Billingsgate Seafood Training School
1 commentRecent press stories may have made us wary of buying fish, but CJ says it is still possible to enjoy a fish supper without guilt.
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Give peas a chance
Posted in: What's cooking at 3:34PM, 03 July 2009 by Andrea McGinniss - Acting editor, bbcgoodfood.com
5 commentsFive days spent at Glastonbury music festival changed Andrea's life, but not in the way she expected.
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Cherry picking
Posted in: We love... at 12:55PM, 30 June 2009 by Carol Wilson - Food writer
9 commentsFreshly picked cherries are one of the highlights of an English summer, so why are we flying them in from abroad?
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The sweet taste of home
Posted in: Food abroad at 12:15PM, 26 June 2009 by Emily Boyce - Acting sub-editor, bbcgoodfood.com
46 commentsWhich foods do you find yourself craving when you're away from home? For Emily, it's beans on white sliced toast and a nice cuppa.
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Roses in the kitchen
Posted in: What's cooking at 1:50PM, 23 June 2009 by Carol Wilson - Food writer
8 commentsCarol gets creative in the kitchen with the prettiest petals of all.
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