Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
All posts
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A question of calories
Posted in: Hot topics at 11:30AM, 04 August 2009 by Anna Helm - New York-based food writer
23 commentsAmerica has taken the calorie counting game to a new level, but is it one step too far?
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Supersizers gone!
Posted in: We love... at 1:10PM, 31 July 2009 by Danielle Theunissen - Editorial assistant, olive magazine
7 commentsThe Supersizers may have finished eating their way through history, but which retro foods have stood the test of time?
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Eating locally abroad
Posted in: Food abroad at 3:40PM, 28 July 2009 by Emily Boyce - Acting sub-editor, bbcgoodfood.com
13 commentsEating like a local is the goal of any summer holiday for Emily, and she won't rest until she's found that authentic taverna.
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Owning a Piece of Culinary History
Posted in: We love... at 10:23AM, 22 July 2009 by Carol Wilson - Food writer
7 commentsLavish Victorian moulds create a centrepiece out of jellies and desserts, but they also capture a little piece of culinary history, Carol Wilson explores.
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The curse of the Ecotarians
Posted in: Hot topics at 5:02PM, 20 July 2009 by Andy Lynes - Food writer
13 commentsTired of being told what's wrong and right when it comes to buying food, Andy's proposing starting his very own movement.
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