Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
All posts
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Cutting to the chase
Posted in: Hot topics at 2:14PM, 08 September 2009 by Emily Boyce - Acting sub-editor, bbcgoodfood.com
14 commentsA sharp knife should be a chef's best friend, but they can take a bit of getting used to, says Emily.
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Cassoulet
Posted in: Food abroad at 12:02PM, 05 September 2009 by Andrea McGinniss - Acting editor, bbcgoodfood.com
7 commentsThe change of seasons isn't all bad, not when there's cassoulet involved, says Andrea.
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Food styling - inspiration or intimidation?
Posted in: Hot topics at 10:58AM, 01 September 2009 by Anna Helm - New York-based food writer
9 commentsWe all like looking at beautifully presented food, but can it kill our culinary confidence?
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Fusspots
Posted in: Hot topics at 12:00PM, 28 August 2009 by Claire Webb - Writer
15 commentsSpecial diets can be the bane of a cook's life, so when it comes to entertaining guests should we choose to indulge or ignore?
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What makes a good restaurant?
Posted in: Hot topics at 12:00PM, 27 August 2009 by Carol Wilson - Food writer
6 commentsGood food isn't the only ingredient of an enjoyable dining experience, says Carol.
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