Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
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How to temper chocolate
Posted in: Curious cook at 10:02AM, 01 April 2012 by Valrhona - Cooking with Chocolate
2 commentsFancy your chances as a master chocolatier? Here's a how-to guide to tempering chocolate to help you on your way...
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Top 10 chocolate gifts for Easter
Posted in: All posts at 12:02PM, 27 March 2012 by Sarah Sysum - Assistant editor, Easy Cook magazine
4 commentsWhether you prefer dark or milk, elegant or quirky, Sarah gives her 'eggspert' opinion on which delectable chocolate treats to buy this Easter.
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My life on a plate: William Curley
Posted in: All posts at 12:02PM, 23 March 2012 by Lily Barclay - Writer, bbcgoodfood.com
1 commentAward winning British patissier and chocolatier William Curley reveals the inspiration behind his inventive craft.
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Our guide to classic cakes
Posted in: All posts at 12:05PM, 20 March 2012 by Natalie Hardwick - Web assistant
1 commentFor all the weird and wonderful variants, we believe there are a handful of staples we always go back to, so we put together a list of failsafe, classic cakes.
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Top 10 superstar superfoods
Posted in: All posts at 12:02PM, 19 March 2012 by Roxanne Fisher - Writer/Sub-editor, bbcgoodfood.com
0 commentsSupercharged Food author, Lee Holmes shares her immunity-boosting superfood tips.
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