Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
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The root of the matter
Posted in: What's cooking at 11:47AM, 29 September 2008 by Toby Travis - food blogger
1 commentThink twice before throwing out your beetroot tops - Toby reckons they're packed with culinary potential.
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Au revoir to restaurant lunches?
Posted in: Food abroad at 12:30PM, 26 September 2008 by Graham Holliday - blogger
0 commentsSacré bleu! Le credit crunch is forcing the French to cut back on the traditional long lunch. So why's it so hard to get a table?, asks Graham.
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Miracle - or myth?
Posted in: Hot topics at 11:30AM, 25 September 2008 by Carol Wilson - food writer
4 commentsWhat's so super about superfoods?, asks Carol. She'd take a humble broccoli over a goji berry anyday.
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None of your beeswax
Posted in: Hot topics at 11:30AM, 24 September 2008 by Jenni Muir - food writer
3 commentsPooh bear may need a new weakness, and we may have to find a new toast topping - honey's becoming a sticky subject, says Jenni.
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Say cheese
Posted in: We love... at 11:45AM, 23 September 2008 by Emily Boyce - researcher, bbcgoodfood.com
11 commentsIt's not so much Sex and the City as Stilton and the City for Emily and her friends. If it's Tuesday, it must be Cheeseday.
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