Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
All posts
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Sloe burner
Posted in: Curious cook at 10:17AM, 20 October 2009 by Stuart Ovenden - Deputy art editor, Good Food magazine
2 commentsSloe gin can make the perfect Christmas drink, but its merits don't stop there...
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Beer and food matching
Posted in: Hot topics at 10:37AM, 19 October 2009 by Katy Greenwood - Food writer
7 commentsDoes beer go with pudding, or is it best kept in the pub with a packet of crisps?
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Tools for the job
Posted in: What's cooking at 3:00PM, 14 October 2009 by Carol Wilson - Food writer
15 commentsA good set of tools can really improve your cooking skills. What kitchen aid couldn't you live without?
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Look back with hunger
Posted in: We love... at 12:45PM, 12 October 2009 by Andrea McGinniss - Acting editor, bbcgoodfood.com
22 commentsA box of Toffifees brought a tidal wave of nostalgia into the Good Food office last week. But what retro treats get you misty-eyed?
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Meat club
Posted in: What's cooking at 2:30PM, 08 October 2009 by Gregor Shepherd - Chief sub-editor, olive magazine
7 commentsThe first rule of meat club is - you do not cook chicken breasts. Gregor and friends fight for their right to eat adventurously.
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