Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
All posts
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Meat club
Posted in: What's cooking at 2:30PM, 08 October 2009 by Gregor Shepherd - Chief sub-editor, olive magazine
7 commentsThe first rule of meat club is - you do not cook chicken breasts. Gregor and friends fight for their right to eat adventurously.
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Berry bonanza
Posted in: We love... at 10:28AM, 05 October 2009 by Carol Wilson - Food writer
11 commentsElderberries are in season and can be used for all manner of delicious things, from autumn puddings to elderberry liqueur.
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Food noise
Posted in: Hot topics at 11:17AM, 02 October 2009 by Lily Barclay - Editorial assistant, bbcgoodfood.com
20 commentsNoisy eaters and public transport are not a match made in heaven - but are we a nation of food noise phobics?
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Finding the ultimate birthday cake
Posted in: Hot topics at 10:04AM, 29 September 2009 by Sarah Cook - Deputy cookery editor, Good Food magazine
1 commentEating our way through the 20th birthday cake competition entries was a tough job, but someone had to do it.
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The dish-washing king
Posted in: We love... at 11:30AM, 25 September 2009 by Stuart Walton - Food and wine writer
10 commentsFor most of us, washing up is an unfortunate consequence of cooking. Not so for sud-loving Stuart.
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