Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
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How to cook burgers with half the fat
Posted in: All posts at 12:02PM, 23 June 2011 by Hannah Williams - Editor, bbcgoodfood.com
3 commentsAngela Nilsen halves the fat of traditional burgers without sacrificing any of the flavour. Here's how...
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Simon Rimmer: My Life on a Plate
Posted in: All posts at 12:02PM, 21 June 2011 by Good Food writers -
6 commentsRoxanne Fisher and Lily Barclay talk to celebrity chef, Simon Rimmer about the secret to fantastic curry, why he dreams of lizard flesh and the appeal of swimming in a bowl of prawn cocktail.
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How to make Father's Day
Posted in: All posts at 10:02AM, 16 June 2011 by Hannah Williams - Editor, bbcgoodfood.com
0 commentsStuck for gift inspiration this Father's Day? It doesn't have to be novelty socks. Get him something he can truly relish...
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The secret ingredient
Posted in: We love... at 12:07PM, 14 June 2011 by Caroline Hire - Food editor, bbcgoodfood.com
29 commentsBe honest: does your cooking sometimes need a little extra help? If so, it's time you added the secret ingredient...
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The joys of June
Posted in: All posts at 8:02AM, 10 June 2011 by Dulcima Mansell - Food writer
2 commentsFrom Italian-baked aubergines to redcurrant clafoutis, Dulcima Mansell celebrates the flavours of June.
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