Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
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What to do with root vegetables
Posted in: All posts at 12:02PM, 13 November 2012 by Natalie Hardwick - Web assistant, bbcgoodfood.com
1 commentBeetroot, parsnip, turnip, celeriac - winter marks the start of a far more robust vegetable crop. We show you how to get the most out of your roots.
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DIY houmous - to make or to buy?
Posted in: All posts at 12:02PM, 09 November 2012 by Lily Barclay - Writer, bbcgoodfood.com
17 commentsIs it always worth making your favourites from scratch? Our DIY series puts shop-bought and homemade to the test - this week, houmous...
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DIY pesto - to make or to buy?
Posted in: All posts at 12:02PM, 07 November 2012 by Roxanne Fisher - Writer/Sub-editor, bbcgoodfood.com
9 commentsIs it always worth making your favourites from scratch? Our DIY series puts shop-bought and homemade to the test - this week, pesto...
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DIY: Passata - to make or to buy?
Posted in: All posts at 12:02PM, 05 November 2012 by Natalie Hardwick - Web assistant, bbcgoodfood.com
10 commentsIs it always worth making your favourites from scratch? Our DIY series puts shop-bought and homemade to the test - this week, passata.
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Top 10 warming drinks for your flask
Posted in: All posts at 12:02PM, 02 November 2012 by Lily Barclay - Writer, bbcgoodfood.com
3 commentsBraving the cold for a firework spectacular? Well why not pack up a flask?
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